Preparation of W/OW Multiple Emulsions with Polymers in the Outer Aqueous Phase

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Bibliographic Details
Published inFood science and technology research Vol. 7; no. 1; pp. 78 - 83
Main Authors MUSASHINO, Kaoru, HASEGAWA, Yuri, IMAOKA, Hanaho, ADACHI, Shuji, MATSUNO, Ryuichi
Format Journal Article
LanguageEnglish
Published 2001
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ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.7.78