Front cover: Vegan and Animal Meal Composition and Timing Influence Glucose and Lipid Related Postprandial Metabolic Profiles

Mol. Nutr. Food Res. 2019, 63, 1800568 DOI: 10.1002/mnfr.201800568 Flexitarian dieting is increasingly associated with health benefits. The timing of metabolic response using postprandial analysis gives a deeper understanding of how specific diet compositions influence metabolic changes in men and w...

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Published inMolecular nutrition & food research Vol. 63; no. 5
Main Authors Draper, Colleen Fogarty, Tini, Giulia, Vassallo, Irene, Godin, Jean Philippe, Su, MingMing, Jia, Wei, Beaumont, Maurice, Moco, Sofia, Martin, Francois‐Pierre
Format Journal Article
LanguageEnglish
Published 01.03.2019
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Summary:Mol. Nutr. Food Res. 2019, 63, 1800568 DOI: 10.1002/mnfr.201800568 Flexitarian dieting is increasingly associated with health benefits. The timing of metabolic response using postprandial analysis gives a deeper understanding of how specific diet compositions influence metabolic changes in men and women, irrespective of vegan and animal diet strategies. In article number 1800568 by Colleen Fogarty Draper and co‐workers, a vegan breakfast is found from fasting results to produce the same pattern of elevated branched‐chain amino acids, insulin, and glucose as an animal diet. Cover design credit: Michel Combes in collaboration with Colleen Fogarty Draper.
ISSN:1613-4125
1613-4133
DOI:10.1002/mnfr.201970013