Effects of Vibration and Salts Treatments on Aluminium Alloy Properties Used in Mould Manufacture

Metallic mould properties are influenced by the technological process used on casting. The mechanical properties of aluminium castings can be affected by dissolved gases, heterogeneous impurities or shrinkage remaining in casting after solidification. Dissolved gases and oxide inclusions in aluminiu...

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Bibliographic Details
Published inAdvanced materials research Vol. 1128; pp. 58 - 63
Main Authors Bratu, Constantin, Ardeleanu, Laurenţiu, Mărginean, Ioan
Format Journal Article
LanguageEnglish
Published Zurich Trans Tech Publications Ltd 28.10.2015
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Summary:Metallic mould properties are influenced by the technological process used on casting. The mechanical properties of aluminium castings can be affected by dissolved gases, heterogeneous impurities or shrinkage remaining in casting after solidification. Dissolved gases and oxide inclusions in aluminium all have a deleterious effect on casting quality. The treatment of molten aluminium using vibrations and salts was found to be highly efficient in refining the microstructure of the alloy. The main objective of the paper is to understand the effects of vibrations and salts treatment on the final microstructure and changes that take place and influences aluminium alloy properties used in mould manufacture. The microstructural changes have a great significance in improving the properties of aluminium alloy castings. Understanding this effects and the modification mechanism can undoubtedly be of great significance for improving casting quality. Fluxes based on a KCl-NaCl mixture may be used to cover and protect the metal from oxidation. Most fluxes are based on a mixture of KCl and NaCl, which forms at low-temperature (665 °C) eutectic.
Bibliography:Selected, peer reviewed papers from the International Conference on Materials Science and Engineering, BraMat 2015, March 4-7, 2015, Brasov, Romania
ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISBN:9783038356370
3038356379
ISSN:1022-6680
1662-8985
1662-8985
DOI:10.4028/www.scientific.net/AMR.1128.58