Applications of enzymes in food processing
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Published in | Research and Technological Advances in Food Science |
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Format | Book Chapter |
Language | English |
Published |
United States
Elsevier Science & Technology
2021
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Online Access | Get full text |
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ISBN: | 9780128243695 0128243694 |
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DOI: | 10.1016/B978-0-12-824369-5.00003-8 |