NANOPARTICLES FROM SOYBEAN PROTEIN ISOLATE BY COACERVATION IN WATER: EFFECT OF IONIC STRENGTH AND CONCENTRATION OF PROTEIN AND SURFACTANT
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Published in | Química nova |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2015
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Online Access | Get full text |
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ISSN: | 0100-4042 |
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DOI: | 10.5935/0100-4042.20140295 |