NANOPARTICLES FROM SOYBEAN PROTEIN ISOLATE BY COACERVATION IN WATER: EFFECT OF IONIC STRENGTH AND CONCENTRATION OF PROTEIN AND SURFACTANT

Saved in:
Bibliographic Details
Published inQuímica nova
Main Authors Fayad, Samira J., Ramos, Betina G. Z., Soldi, Valdir, Minatti, Edson
Format Journal Article
LanguageEnglish
Published 01.01.2015
Online AccessGet full text

Cover

More Information
ISSN:0100-4042
DOI:10.5935/0100-4042.20140295