Isolation of Shiga Toxin-producing Escherichia coli O157: H7 from Processed Salmon Roe Associated with the Outbreaks in Japan, 1998, and a Molecular Typing of the Isolates by Pulsed-field Gel Electrophoresis

Saved in:
Bibliographic Details
Published inKansenshōgaku zasshi Vol. 73; no. 1; pp. 20 - 24
Main Authors ASAI, Yoshio, MURASE, Toshiyuki, OSAWA, Ro, OKITSU, Tadayuki, SUZUKI, Rieko, SATA, Shin, YAMAI, Shiro, TERAJIMA, Jun, IZUMIYA, Hidemasa, TAMURA, Kazumichi, WATANABE, Haruo
Format Journal Article
LanguageEnglish
Published 1999
Online AccessGet full text

Cover

More Information
ISSN:0387-5911
1884-569X
DOI:10.11150/kansenshogakuzasshi1970.73.20