Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat

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Bibliographic Details
Published inJurnal Ilmu Ternak dan Veteriner Vol. 18; no. 1
Main Authors Purba, Maijon, PP, Ketaren, EB, Laconi, CH, Wijaya
Format Journal Article
LanguageEnglish
Published 21.06.2013
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ISSN:0853-7380
2252-696X
DOI:10.14334/jitv.v18i1.256