Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4oC

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Bibliographic Details
Published inJournal of applied microbiology Vol. 93; no. 3; pp. 363 - 373
Main Authors Metaxopoulos, J., Mataragas, M., Drosinos, E.H.
Format Journal Article
LanguageEnglish
Published 01.09.2002
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ISSN:1364-5072
1365-2672
DOI:10.1046/j.1365-2672.2002.01701.x