Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids

For waxy corn hybrid development, 23 waxy corn hybrids were planted and surveyed in both pericarp thickness and sugar content. Pericarp thickness showed average 50 to 49 micrometer in field and greenhouse. Results like these advanced than previous other hybrids. Also, sugar content in developed waxy...

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Published inKorean journal of crop science Vol. 60; no. 2; pp. 180 - 184
Main Authors Lee, M.S., University of Illinois, IL, USA, Na, W.H., Chungnam National University, Daejeon, Republic of Korea, Ha, J.H., Chungnam National University, Daejeon, Republic of Korea, Yang, J.H., Chungnam National University, Daejeon, Republic of Korea, Lee, H.B., Chungnam National University, Daejeon, Republic of Korea
Format Journal Article
LanguageEnglish
Published 한국작물학회 30.06.2015
Subjects
CARBOHYDRATE CONTENT
CONTENIDO DE CARBOHIDRATOS
HIBRIDOS
HYBRIDE
HYBRIDS
MAIS CIREUX
MAIZ CEROSO
pericarp thickness
TENEUR EN GLUCIDES
WAXY MAIZE
농학
pericarp thickness
hybrids
waxy corn
sugar content
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Summary:For waxy corn hybrid development, 23 waxy corn hybrids were planted and surveyed in both pericarp thickness and sugar content. Pericarp thickness showed average 50 to 49 micrometer in field and greenhouse. Results like these advanced than previous other hybrids. Also, sugar content in developed waxy corn evaluated as 13.6 to 15.3 brix. Here, we concluded that edible quality of waxy corn depended on combing of two factors. Especially, CNU11H8 hybrid at field and CNU11H-38 at greenhouse were good in both factors. Accordingly, these hybrids will be planted in next time for productivity and area adaptation.
Bibliography:F01
http://cropscience.or.kr
G704-000328.2015.60.2.010
ISSN:0252-9777
2287-8432
DOI:10.7740/kjcs.2015.60.2.180