Evaluation of Thallium Acetate-Citrate Medium for Isolation of Enterococci

Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the...

Full description

Saved in:
Bibliographic Details
Published inApplied Microbiology Vol. 18; no. 5; pp. 944 - 945
Main Authors Bulich, A A, Hartman, P A
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.11.1969
Subjects
Acetates
Azides
Citrates
Culture Media
Food Microbiology
Food Preservation
Micrococcus - isolation & purification
Streptococcus - isolation & purification
Thallium
Vegetables
Online AccessGet full text

Cover

More Information
Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
0003-6919
1098-5336
DOI:10.1128/am.18.5.944-945.1969