Diseño de máquina de corte de lasaña en planta de pastas Comarrico

El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa Pastas Comarrico S. A. S. (Barranquilla, Colombia). El proceso de desarrollo de la máquina siguió indicaciones y requisitos de la empresa, que, sin em...

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Published inCiencia e ingeniería neogranadina Vol. 32; no. 2; pp. 99 - 114
Main Authors Yime Rodríguez, Eugenio, Ballesteros Bula, Andrea, Angulo Tcachman, José, Roldán Mckinley, Javier
Format Journal Article
LanguageEnglish
Spanish
Portuguese
Published Bogotá Universidad Militar Nueva Granada 01.12.2022
Editorial Neogranadina
Subjects
Cutting equipment
Cutting parameters
diseño CAD
diseño mecánico
Dough
ENGINEERING, MULTIDISCIPLINARY
Lasagne
lasaña
Maintenance costs
Pasta
SolidWorks
Torque
ángulo de corte de lasaña
Venezuela
Colombia
Argentina
Chile
CAD design
lasagna cutting angle
diseño CAD
diseño mecánico
pasta
ángulo de corte de lasaña
lasaña
SolidWorks
lasagna
mechanical design
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Abstract El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa Pastas Comarrico S. A. S. (Barranquilla, Colombia). El proceso de desarrollo de la máquina siguió indicaciones y requisitos de la empresa, que, sin embargo, puede servir para otras empresas del mismo sector alimenticio. Las características del proceso para el diseño del equipo son bajo par de corte, proceso de corte en seco, bajas pérdidas por mal cortado de las láminas, mayor volumen de producción que el proceso actual y diseño simple con bajo costo de operación y mantenimiento. El nuevo enfoque de corte de láminas se basa en el corte automático, al someterla a un bajo par de doblado con un giro de 20 grados en el movimiento de salida de la lámina de masa, determinado de manera experimental con un prototipo preliminar.
AbstractList This article shows the process of conception, design, and manufacture of a lasagna panel cutting machine developed for the company Pastas Comarrico S. A. S. (Barranquilla, Colombia). The machine's development process followed the company's characteristics and requirements, which, however, can be used for other companies in the same food sector. The process characteristics for the design of the equipment are low cutting torque, dry cutting process, low losses due to the bad cutting of the sheets, higher production volume than the current process, and simple design with low operating and maintenance costs. The new approach to sheet cutting is based on the automatic cutting of the sheet by subjecting it to a low bending torque with a 20-degree twist in the outward movement of the dough sheet, experimentally determined with a preliminary prototype.Keywords: lasagna; pasta; mechanical design; CAD design; SolidWorks; lasagna cutting angle.
El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa Pastas Comarrico S. A. S. (Barranquilla, Colombia). El proceso de desarrollo de la máquina siguió indicaciones y requisitos de la empresa, que, sin embargo, puede servir para otras empresas del mismo sector alimenticio. Las características del proceso para el diseño del equipo son bajo par de corte, proceso de corte en seco, bajas pérdidas por mal cortado de las láminas, mayor volumen de producción que el proceso actual y diseño simple con bajo costo de operación y mantenimiento. El nuevo enfoque de corte de láminas se basa en el corte automático, al someterla a un bajo par de doblado con un giro de 20 grados en el movimiento de salida de la lámina de masa, determinado de manera experimental con un prototipo preliminar.
Resumen: El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa Pastas Comarrico S.A. S. (Barranquilla, Colombia). El proceso de desarrollo de la máquina siguió indicaciones y requisitos de la empresa, que, sin embargo, puede servir para otras empresas del mismo sector alimenticio. Las características del proceso para el diseño del equipo son bajo par de corte, proceso de corte en seco, bajas pérdidas por mal cortado de las láminas, mayor volumen de producción que el proceso actual y diseño simple con bajo costo de operación y mantenimiento. El nuevo enfoque de corte de láminas se basa en el corte automático, al someterla a un bajo par de doblado con un giro de 20 grados en el movimiento de salida de la lámina de masa, determinado de manera experimental con un prototipo preliminar.
Author Roldán Mckinley, Javier
Angulo Tcachman, José
Yime Rodríguez, Eugenio
Ballesteros Bula, Andrea
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  surname: Roldán Mckinley
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Cites_doi 10.1093/acref/9780192806819.001.0001
10.1016/j.jfoodeng.2004.07.009
10.2174/1874325001206010069
10.1590/S1135-57272006000400009
10.7759/cureus.7333
10.3390/nu13041131
10.1016/j.promfg.2018.02.196
10.1016/j.matpr.2021.12.348
10.1002/ajim.22048
10.3390/foods10112541
10.1016/j.jhsa.2009.11.003
ContentType Journal Article
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Copyright_xml – notice: 2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Keywords CAD design
lasagna cutting angle
diseño CAD
diseño mecánico
pasta
ángulo de corte de lasaña
lasaña
SolidWorks
lasagna
mechanical design
Language English
Spanish
Portuguese
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Snippet El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa Pastas...
This article shows the process of conception, design, and manufacture of a lasagna panel cutting machine developed for the company Pastas Comarrico S. A. S....
Resumen: El presente artículo muestra el proceso de concepción, diseño y fabricación de una máquina de corte de paneles de lasaña desarrollado para la empresa...
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StartPage 99
SubjectTerms Cutting equipment
Cutting parameters
diseño CAD
diseño mecánico
Dough
ENGINEERING, MULTIDISCIPLINARY
Lasagne
lasaña
Maintenance costs
Pasta
SolidWorks
Torque
ángulo de corte de lasaña
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Title Diseño de máquina de corte de lasaña en planta de pastas Comarrico
URI https://www.proquest.com/docview/2767254400
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-81702022000200099&lng=en&tlng=en
https://doaj.org/article/78daf28a7d0f44079047e9ca73b67d2e
Volume 32
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