Antioxidant effects in the mechanism of antiulcer action of Pinostrobin Oxime and caper extract

The possibility of using pinostrobin oxime and caper extract to decrease the intensity of lipid peroxidation and endointoxication in rats with chronic acetate ulcer is studied. It is found that the studied substances decrease the intensity of lipid peroxidation processes and the level of medium-mole...

Full description

Saved in:
Bibliographic Details
Published inBi͡u︡lletenʹ Sibirskoĭ medit͡s︡iny Vol. 10; no. 5; pp. 112 - 115
Main Authors Shulgau Z.T., Z. T., Arystan, L. I., Shaikenova, Zh. S., Adekenov, S. M.
Format Journal Article
LanguageEnglish
Published Siberian State Medical University (Tomsk) 28.10.2011
Subjects
антиоксидантные свойства
антитоксические свойства
оксим пиностробина
экстракт каперса колючего
Online AccessGet full text

Cover

More Information
Summary:The possibility of using pinostrobin oxime and caper extract to decrease the intensity of lipid peroxidation and endointoxication in rats with chronic acetate ulcer is studied. It is found that the studied substances decrease the intensity of lipid peroxidation processes and the level of medium-molecular-weight (MMW) complexes in the blood of experimental animals.
ISSN:1682-0363
1819-3684
DOI:10.20538/1682-0363-2011-5-112-115