277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California

• Published in: HortScience Vol. 35; no. 3; p. 439
• Main Authors: Striegler, R. Keith, Morris, Justin R, Main, Gary L, Lake, Chris B, Graves, Simon R, Threlfall, Renee T, Blevins, Janice M
• Format: Journal Article
• Language: English
• Published: 01.06.2000
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI.35.3.439A

`Sunbelt' is a juice grape cultivar developed by the Univ. of Arkansas. This cultivar produces `Concord'-type juice and is adapted to climatic conditions of the southern United States. Preliminary evaluation showed that `Sunbelt' has potential to produce high-quality juice under the hot climatic conditions of the San Joaquin Valley. A study was conducted during the 1998 and 1999 seasons to further evaluate the adaptation of `Sunbelt' to San Joaquin Valley conditions and determine the response of this cultivar to selected pruning methods. Vines of uniform vine size and vigor were subjected to four pruning treatments: severe hand-pruning (60 to 80 nodes retained/vine); moderate hand-pruning (120 to 160 nodes retained/vine); machine-pruning (160 to 180 nodes retained/vine); and minimal pruning (200 to 400 nodes retained/vine). Vines were trained to a Geneva Double Curtain trellis system. Yield and components of yield were significantly impacted by pruning treatment. In both seasons, mechanized systems of pruning (machine or minimal) produced higher yield than hand pruning. Minimal pruning resulted in the highest yield in 1998, while yield from machine-pruned vines was highest in 1999. Minimally pruned vines had the highest clusters/vine, lowest cluster weight, and lowest berry weight among the treatments. Fruit composition was also affected by pruning treatment. Minimal pruning produced fruit which was less mature than fruit from the other treatments in 1998. This result was likely due to the high yield obtained. Few differences in fruit composition were observed among treatments in 1999. The effect of pruning method on processed juice quality will be presented. Acceptable juice quality was obtained for most treatments.