Identification and Characterization of Staphylococcus argenteus Isolates in Food Poisoning Case in Akita Prefecture, Japan

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Bibliographic Details
Published inJapanese Journal of Food Microbiology Vol. 37; no. 1; pp. 20 - 23
Main Authors Takahashi, Shiho, Konno, Takayuki, Kashio, Hiroko, Ogawa, Chiharu, Kumagai, Yuko
Format Journal Article
LanguageJapanese
English
Published Japanese Society of Food Microbiology 31.03.2020
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ISSN:1340-8267
1882-5982
DOI:10.5803/jsfm.37.20