Analytical Methods of Off-Flavours in the Aquatic Environment

Analytical methods developed in our previous studies on off-flavours in food packaging materials, foodstuff and air are applied for determination of tainting substances in the aquatic environment. Using these methods, bad smell of fish net was detected to be geosmin. Water of the River Siikajoki con...

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Bibliographic Details
Published inWater Science & Technology. 1988 Vol. 20; no. 2; pp. 183 - 184
Main Authors Veijanen, Anja, Lahtiperä, Mirja, Paasivirta, Jaakko
Format Journal Article Conference Proceeding
LanguageEnglish
Published London IWA Publishing 01.02.1988
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