Analytical Methods of Off-Flavours in the Aquatic Environment

Analytical methods developed in our previous studies on off-flavours in food packaging materials, foodstuff and air are applied for determination of tainting substances in the aquatic environment. Using these methods, bad smell of fish net was detected to be geosmin. Water of the River Siikajoki con...

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Published inWater Science & Technology. 1988 Vol. 20; no. 2; pp. 183 - 184
Main Authors Veijanen, Anja, Lahtiperä, Mirja, Paasivirta, Jaakko
Format Journal Article Conference Proceeding
LanguageEnglish
Published London IWA Publishing 01.02.1988
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Abstract Analytical methods developed in our previous studies on off-flavours in food packaging materials, foodstuff and air are applied for determination of tainting substances in the aquatic environment. Using these methods, bad smell of fish net was detected to be geosmin. Water of the River Siikajoki contained geosmin and an isomer of methyl isoborneol. Problem substances in water reservoirs and water purification stages at Ahvenanmaa county were detected to be geosmin, methyl isoborneol, some aldehydes, terpenes and volatile organic bromine/chlorine compounds.
AbstractList Analytical methods developed in our previous studies on off-flavours in food packaging materials, foodstuff and air are applied for determination of tainting substances in the aquatic environment. Using these methods, bad smell of fish net was detected to be geosmin. Water of the River Siikajoki contained geosmin and an isomer of methyl isoborneol. Problem substances in water reservoirs and water purification stages at Ahvenanmaa county were detected to be geosmin, methyl isoborneol, some aldehydes, terpenes and volatile organic bromine/chlorine compounds.
Author Lahtiperä, Mirja
Paasivirta, Jaakko
Veijanen, Anja
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StartPage 183
SubjectTerms Aquatic environment
Flavors
Freshwater
Title Analytical Methods of Off-Flavours in the Aquatic Environment
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