Effect of replacement feed ingredients of Micropterus salmoides in exotic species

• Published in: Journal of animal reproduction & biotechnology (Online) Vol. 38; no. 4; pp. 225 - 235
• Main Authors: Han, Min-Gi, Lee, Ran, Park, Hyun Jung, Lee, Kyung Hoon, Song, Hyuk
• Format: Journal Article
• Language: English
• Published: 한국동물생명공학회(구 한국수정란이식학회) 31.12.2023; 사단법인 한국동물생명공학회
• Subjects: 축산학; Micropterus salmoides; antioxidant; diet; immune modulation; largemouth bass
• ISSN: 2671-4639; 2671-4663
• DOI: 10.12750/JARB.38.4.225

Background: Largemouth bass (Micropterus salmoides) is introduced species that has caused aquatic ecology activity both in vitro and in vivo were investigated for the possibility of application of the bass extract as an alternative feed ingredient. Methods: The bass oil was extracted using a 1-L supercritical extractor, while the protein was extracted from 250 g of bass dry matter, which was dissolved in 1 mL of H2O at 50℃. Both oil and protein extracts were evaluated antioxidant activities and the level of DPPH radical scavenging assay and nitric oxide (NO) production assay with lipopolysaccharide response. Oral administration of 6.6 μL/g bass protein and 5.38 μL/g bass oil conducted for investigating serological and physiological effect. Results: DPPH radical scavenging showed similar radical scavenging ability of 50 μM of ascorbic acid at 200 μg of protein and 10% of oil treatment. NO concentration was diminished by the treatment of bass oil. Oral administration of both bass oil and proteins to mice showed that the body weight increase rate of the bass oil treated group was significantly reduced by 1.55 g compared to the other groups. The number of white blood cells (WBC) was increased by 4.52 k/μL in the bass protein-treated group and 4.44 k/μL in the bass oil-treated group compared to the control group. However, the serum IgG level did not show a significant difference between the bass extract-treated groups and the control group. Conclusions: These studies demonstrate that both bass oil and proteins extracted from the bass not only provide excellent effects of antioxidant and immune activity but can also be used as functional food supplements.