Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry

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Bibliographic Details
Published inJournal of Chromatography A Vol. 844; no. 1-2; pp. 283 - 293
Main Authors Ratsimba, Valérie, Fernández, José Manuel Garcı́a, Defaye, Jacques, Nigay, Henri, Voilley, Andrée
Format Journal Article
LanguageEnglish
Japanese
Published 01.06.1999
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ISSN:0021-9673
DOI:10.1016/S0021-9673(99)00322-2