Aspectos microscópicos da influência dos processos de esterilização em pontas diamantadas

This paper shows a study about the influence of type and number of sterilizations in the cutting ability of diamond points used in dentistry. As a result, the sterilization using the oven was the process, which didn't result in a decreasing in the cutting ability of the diamond points and, unti...

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Published inMaterials research (São Carlos, São Paulo, Brazil) Vol. 6; no. 2; pp. 203 - 210
Main Authors Bianchi, Eduardo Carlos, Silva, Eraldo Jannone da, Cezar, Fabio Andreassa Guedes, Aguiar, Paulo Roberto de, Bianchi, Ana Rita Rodrigues, Freitas, César Antunes de, Riehl, Heraldo
Format Journal Article
LanguageEnglish
Published Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 01.06.2003
Subjects
diamond points
sterilization
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Summary:This paper shows a study about the influence of type and number of sterilizations in the cutting ability of diamond points used in dentistry. As a result, the sterilization using the oven was the process, which didn't result in a decreasing in the cutting ability of the diamond points and, until the second sterilization, it resulted in a increasing of the cutting ability.
ISSN:1516-1439
1516-1439
DOI:10.1590/S1516-14392003000200015