Promoting strategies for biological stability in drinking water distribution system from the perspective of micro-nano bubbles

• Published in: The Science of the total environment Vol. 954; p. 176615
• Main Authors: Luo, Peiyuan, Wang, Tianzhi, Lin, Fawei, Luo, Aibao, Fiallos, Manuel, Ahmed, Ahmed Khaled Abdella, Khu, Soon-Thiam
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.12.2024
• Subjects: Advanced oxidation; Biological stability; Drinking water; Micro-nano bubbles; Water safety; Drinking water; Micro-nano bubbles; Advanced oxidation; Biological stability; Water safety
• ISSN: 0048-9697; 1879-1026; 1879-1026
• DOI: 10.1016/j.scitotenv.2024.176615

Microorganisms thriving in drinking water distribution system (DWDS) reduces biological stability of water, causing numerous threats to residents' drinking water safety. Traditional disinfection methods have intrinsic drawbacks, including microbial reactivation and byproduct formation, leading to waterborne diseases. Thus, effective disinfection techniques are required to ensure the microorganism's inactivation and enhance biological stability. Micro-nano bubbles (MNB) provide a promising result to these issues. This study simulates the hydraulic conditions of the tank of DWDS to investigate the enhancement of biological stability in the tank using MNBs with distinct gas sources. The analysis focused on water quality characteristics, biological stability indicators, and microbial community composition. The results showed that the dissolved gas method could generate abundant bubbles with a particle size below 1000 nm, with a concentration exceeding 106/mL in water. The particle size and Zeta potential of bubbles were crucial factors influencing in situ the ·OH generation; hence, the ·OH concentration was highly sensitive to changes in bubble size. In addition, MNBs inhibited the growth of target bacteria in water, degraded organic matter, and improved the biological stability of drinking water, reaching significant degradation rates for biodegradable dissolved organic carbon (42.74 %), assimilable organic carbon (49.49 %), and total bacteria (51.32 %). MNBs directly degraded organic matter in water by ·OH generation in situ, reducing the microbial nutrient source, thereby inhibiting microbial metabolism and activity, which induced optimum disinfection effects on Proteobacteria, Cyanobacteria, and Planctomycetota in water. In particular, the proposed experiment achieved a 100 % disinfection rate for Acinetobacter in Proteobacteria, disrupting metabolic intermediate functions with the microbial community after MNB treatment. Therefore, this study has demonstrated the potential of MNBs to enhance the biological stability of drinking water, improve water quality, and ensure residents' water health, providing valuable technical support for drinking water safety. [Display omitted] •The ·OH concentration of MNBs can reach 0.40 mmol/L, and the size and zeta potential have the greatest impact on ·OH production.•MNBs can improve the biological stability of drinking water by degrading nutrients and killing bacteria.•MNBs can kill the Proteobacteria, Cyanobacteria, and Planctomiycetota, especially Acinetobacter (100%).