Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C 18 -HPLC with UV Detection

Saved in:
Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 45; no. 3; pp. 760 - 765
Main Authors Whitaker, Bruce D., Solomos, Theophanes, Harrison, Dawn J.
Format Journal Article
LanguageEnglish
Published 01.03.1997
Online AccessGet full text

Cover

More Information
ISSN:0021-8561
1520-5118
DOI:10.1021/jf960780o