Keeping quality of Kosaitai (Brassica chinensis L. var. par. purpurea.) and Kobutakana (Brassica juncea Coss. var. stromata.)

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Bibliographic Details
Published inJournal of japanese institute of cold chain Vol. 12; no. 2; pp. 49 - 54
Main Author YAMAUCHI, Naoki
Format Journal Article
LanguageEnglish
Published 1986
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ISSN:0285-1385
2186-1250
DOI:10.5891/jafps1981.12.49