Manufacture of chanterelle preserves (Cantharellus cibarius) in Analamanga Region, Madagascar

Saved in:

Bibliographic Details
Published in	Acta horticulturae no. 806; pp. 525 - 532
Main Authors	Ramananarivo, R, Ramananarivo, S, Berthou, C, Andriamihaja, T, Razafindrajaona, J.M, Razafimampionona, H
Format	Journal Article
Language	English
Published	2009
Subjects	Cantharellus cibarius food biopreservatives food preservation wild foods Madagascar
Online Access	Get more information

Loading…

More Information
ISSN:	0567-7572
DOI:	10.17660/ActaHortic.2009.806.66