Comparing of the bruise volume calculation methods for Ankara pear ( L.)

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Bibliographic Details
Published inJournal of food engineering
Main Authors KABAS, O, OZMERZI, A
Format Journal Article
LanguageEnglish
Published 09.03.2005
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ISSN:0260-8774
DOI:10.1016/j.jfoodeng.2005.01.019