Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada

Saved in:
Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 81; no. OCE5
Main Authors McEachern, L.W., Ismail, M.R., Seabrook, J.A., Gilliland, J.A.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2022
Subjects
3rd International Symposium on Nutrition
Food
Food intake
Fruits
Health care
Knowledge
Nutrition
Sociodemographics
Ontario Canada
Canada
Online AccessGet full text

Cover

More Information
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665122002579