Cheese. Volume 1. Basic Technology

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Bibliographic Details
Published inJournal of dairy science Vol. 49; no. 3; p. 342
Main Author Tuckey, S.L.
Format Journal Article
LanguageEnglish
Published 01.03.1966
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Author Tuckey, S.L.
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StartPage 342
Title Cheese. Volume 1. Basic Technology
Volume 49
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