Cheese. Volume 1. Basic Technology

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Bibliographic Details
Published inJournal of dairy science Vol. 49; no. 3; p. 342
Main Author Tuckey, S.L.
Format Journal Article
LanguageEnglish
Published 01.03.1966
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ISSN:1525-3198
1525-3198
DOI:10.3168/jds.S0022-0302(66)87866-9