The impact of COVID-19 on the nutrition-related life of Irish cancer survivors

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 81; no. OCE1
Main Authors O'Callaghan, N., Douglas, P., Keaver, L.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2022
Subjects
Breast cancer
Cancer therapies
Coronaviruses
COVID-19
Food
Nutrition
Pandemics
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665122000386