P10 The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products

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Bibliographic Details
Published inEuropean journal of cancer supplements Vol. 6; no. 3; p. 44
Main Authors Kusznierewicz, B, Bartoszek, A
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 2008
Subjects
Hematology, Oncology and Palliative Medicine
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ISSN:1359-6349
1878-1217
DOI:10.1016/S1359-6349(08)70241-6