Riboflavin intake associated with decreased risk of all-cause mortality among adults attending NHANES 2005-2016

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 82; no. OCE2
Main Authors Shi, Z., Li, M.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2023
Subjects
Mortality
Riboflavin
Risk reduction
Vitamin B
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123001544