APA (7th ed.) Citation

Williams, L., Berthon, B., Bartlett, N., Wark, P., & Wood, L. (2023). Bacterial metabolites of dietary fibre fermentation, propionate and butyrate, reduce type 2 cytokine responses by peripheral blood mononuclear cells from subjects with asthma. Proceedings of the Nutrition Society, 82(OCE2), . https://doi.org/10.1017/S0029665123000873

Chicago Style (17th ed.) Citation

Williams, L., B. Berthon, N. Bartlett, P. Wark, and L. Wood. "Bacterial Metabolites of Dietary Fibre Fermentation, Propionate and Butyrate, Reduce Type 2 Cytokine Responses by Peripheral Blood Mononuclear Cells from Subjects with Asthma." Proceedings of the Nutrition Society 82, no. OCE2 (2023). https://doi.org/10.1017/S0029665123000873.

MLA (9th ed.) Citation

Williams, L., et al. "Bacterial Metabolites of Dietary Fibre Fermentation, Propionate and Butyrate, Reduce Type 2 Cytokine Responses by Peripheral Blood Mononuclear Cells from Subjects with Asthma." Proceedings of the Nutrition Society, vol. 82, no. OCE2, 2023, https://doi.org/10.1017/S0029665123000873.