Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 77; no. OCE4
Main Authors Macdiarmid, J.I., Clark, H., Whybrow, S., de Ruiter, H., McNeill, G.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2018
Subjects
Energy
Food
Food supply
International trade
Nutrient requirements
Nutrients
Nutrition
Population
United Kingdom > UK
Europe
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665118001982