The mode of preparation of white yam (dioscorea rotunda) affects the glycaemic response in type II diabetic Nigerian subjects

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 72; no. OCE1
Main Authors Jimoh, A. K., Adediran, S. O., Adebisi, S. A., Oghagbon, E. K., Okesina, A. B.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2013
Subjects
Diabetes
Diabetes mellitus
Glucose
Glycemic index
Meals
Recipes
Nigeria
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Bibliography:ObjectType-Conference Proceeding-1
SourceType-Scholarly Journals-1
content type line 14
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665113000360