Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum
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| Published in | Proceedings of the Nutrition Society Vol. 82; no. OCE2 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Cambridge, UK
Cambridge University Press
2023
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| Subjects | |
| Online Access | Get full text |
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| ArticleNumber | E112 |
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| Author | Netzel, M.E. Osborne, S. Hong, H.T. Addepalli, R. Topp, B. Kodagoda, G.K. Sultanbawa, Y. O'Hare, T.J. |
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| DOI | 10.1017/S0029665123001210 |
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| SubjectTerms | Anthocyanins Bioavailability Cultivars Fruits |
| Title | Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum |
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