Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 82; no. OCE2
Main Authors Kodagoda, G.K., Hong, H.T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T.J., Netzel, M.E., Osborne, S.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2023
Subjects
Anthocyanins
Bioavailability
Cultivars
Fruits
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123001210