Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities

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Bibliographic Details
Published inEthnobotany research and applications Vol. 21
Main Authors Khanal, Asmita, Devkota, Hari Prasad, Kaundinnyayana, Sammodavardhana, Gyawali, Prakash, Ananda, Ravindra, Adhikari, Rameshwar
Format Journal Article
LanguageEnglish
Published 14.06.2021
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ISSN:1547-3465
1547-3465
DOI:10.32859/era.21.40.1-18