MON-LB335: Subjective Ratings of Appetite and AD Libitum Food Intake Following a Breakfast Containing 4g OAT B-Glucan in Healthy Subjects: A Pilot Study
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Published in | Clinical nutrition (Edinburgh, Scotland) Vol. 36; p. S303 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.09.2017
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Online Access | Get full text |
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Author | Zaremba, S.M.M. Gow, I.F. Mccluskey, J.T. Drummond, S. Steinert, R.E. |
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Title | MON-LB335: Subjective Ratings of Appetite and AD Libitum Food Intake Following a Breakfast Containing 4g OAT B-Glucan in Healthy Subjects: A Pilot Study |
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