APA (7th ed.) Citation

Zaremba, S., Mccluskey, J., Gow, I., Drummond, S., & Steinert, R. (2017). MON-LB335: Subjective Ratings of Appetite and AD Libitum Food Intake Following a Breakfast Containing 4g OAT B-Glucan in Healthy Subjects: A Pilot Study. Clinical nutrition (Edinburgh, Scotland), 36, S303. https://doi.org/10.1016/S0261-5614(17)31091-9

Chicago Style (17th ed.) Citation

Zaremba, S.M.M, J.T Mccluskey, I.F Gow, S. Drummond, and R.E Steinert. "MON-LB335: Subjective Ratings of Appetite and AD Libitum Food Intake Following a Breakfast Containing 4g OAT B-Glucan in Healthy Subjects: A Pilot Study." Clinical Nutrition (Edinburgh, Scotland) 36 (2017): S303. https://doi.org/10.1016/S0261-5614(17)31091-9.

MLA (9th ed.) Citation

Zaremba, S.M.M, et al. "MON-LB335: Subjective Ratings of Appetite and AD Libitum Food Intake Following a Breakfast Containing 4g OAT B-Glucan in Healthy Subjects: A Pilot Study." Clinical Nutrition (Edinburgh, Scotland), vol. 36, 2017, p. S303, https://doi.org/10.1016/S0261-5614(17)31091-9.