Effect of oxygen on carbon monoxide suppression of postharvest pathogens of fruits [Botrytis cinerea, Monilinia fructicola, and Penicillium expansum]

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Bibliographic Details
Published inPlant disease Vol. 65; no. 4
Main Authors Sommer, N.F, Fortlage, R.J, Buchanan, J.R, Kader, A.A
Format Journal Article
LanguageEnglish
Published 01.01.1981
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Bibliography:H70
8028963
H20
ISSN:0191-2917
1943-7692
DOI:10.1094/PD-65-347