ChemInform Abstract: High Resolution Solid State NMR Spectroscopy of Foods

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Bibliographic Details
Published inChemInform Vol. 43; no. 7; p. no
Main Authors Bertocchi, Fabio, Paci, Maurizio
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 14.02.2012
WILEY‐VCH Verlag
Wiley Subscription Services, Inc
Subjects
analytical chemistry
analytical chemistry, review
food chemistry
food chemistry, general, luxury foods and drinks, foodstuffs
foodstuffs
luxury foods and drinks
magnetic resonance
magnetic resonance, nuclear quadrupole resonance (organic substances)
nuclear quadrupole resonance (organic substances)
review
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Summary:Review: 73 refs.
Bibliography:ArticleID:CHIN201207280
ark:/67375/WNG-BXW1VC3Q-S
istex:012A4A4EC3CA1325ECA0CBB717312A7CBCF3846E
ISSN:0931-7597
1522-2667
DOI:10.1002/chin.201207280