Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

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Bibliographic Details
Published in	Pakistan journal of nutrition : PJN Vol. 11; no. 1; pp. 16 - 20
Main Authors	Paengkoum, Pramote, Traiyakun, S., Khotsakdee, J., Srisaikham, S., Paengkoum, S.
Format	Journal Article
Language	English
Published	2012
Online Access	Get full text

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ISSN:	1680-5194
DOI:	10.3923/pjn.2012.16.20