Bioethanol production from cashew (Anacardium occidentale L.) apple juice by batch fermentation using Saccharomyces cerevisiae E450

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Bibliographic Details
Published inInternational Journal of Biological and Chemical Sciences Vol. 13; no. 6; p. 2546
Main Authors Toure, Naka, Atobla, Koua, Cisse, Mohamed, Dabonne, Soumaila
Format Journal Article
LanguageEnglish
Published 20.01.2020
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ISSN:1991-8631
1997-342X
DOI:10.4314/ijbcs.v13i6.10