The Role of Phytic Acid in the Hard to Cook Phenomenon in Fababeans
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Published in | Canadian Institute of Food Science and Technology journal Vol. 15; no. 3; p. xviii |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
1982
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Online Access | Get full text |
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ISSN: | 0315-5463 |
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DOI: | 10.1016/S0315-5463(82)72470-8 |