Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

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Bibliographic Details
Published in	Food Research (Online) Vol. 3; no. 5; pp. 581 - 586
Main Authors	Hardoko, Hardoko, Sasmito, B.B., Prasasti, V.A., Halim, Y.
Format	Journal Article
Language	English
Published	01.10.2019
Online Access	Get full text

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ISSN:	2550-2166 2550-2166
DOI:	10.26656/fr.2017.3(5).088