Allergenic properties of milk and milk proteins
Experiments employing anaphylaxis in guinea pigs, in which skim milk, evaporated milk, a proprietary formula of equal parts of casein and demineralized whey (S-26), and individual milk proteins were used as sensitizing and challenge agents, showed all of these substances to be antigenic for guinea p...
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| Published in | The Journal of pediatrics Vol. 63; no. 2; pp. 256 - 263 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Mosby, Inc
01.08.1963
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| Online Access | Get full text |
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| Summary: | Experiments employing anaphylaxis in guinea pigs, in which skim milk, evaporated milk, a proprietary formula of equal parts of casein and demineralized whey (S-26), and individual milk proteins were used as sensitizing and challenge agents, showed all of these substances to be antigenic for guinea pigs in varying degrees. |
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| ISSN: | 0022-3476 1097-6833 |
| DOI: | 10.1016/S0022-3476(63)80336-4 |