The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats

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Published inAsian journal of biochemistry Vol. 2; no. 6; pp. 409 - 414
Main Authors ., K.C. Patrick-Iwuanya, ., M.O. Wegwu, ., E.O. Ayalogu
Format Journal Article
LanguageEnglish
Japanese
Published 15.10.2007
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Author M.O. Wegwu
E.O. Ayalogu
K.C. Patrick-Iwuanya
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10.1055/s-2006-959522
10.1097/00042737-199407000-00014
10.2307/3429934
10.1093/carcin/14.8.1627
10.1016/S0140-6736(67)91156-7
10.1002/hep.1840070227
10.1016/0014-5793(85)80104-6
10.1577/1548-8640(1971)33[232:HMOVUJ]2.0.CO;2
10.3923/pjbs.2007.617.621
10.1007/BF01985501
10.1007/BF00394763
10.1002/anie.199211351
10.1016/S0944-7113(99)80047-6
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Title The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats
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