The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats

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Bibliographic Details
Published inAsian journal of biochemistry Vol. 2; no. 6; pp. 409 - 414
Main Authors ., K.C. Patrick-Iwuanya, ., M.O. Wegwu, ., E.O. Ayalogu
Format Journal Article
LanguageEnglish
Japanese
Published 15.10.2007
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ISSN:1815-9923
DOI:10.3923/ajb.2007.409.414