Effect of Adding Commercial High Fiber Ingredients on Protein Quality of Casein and Gluten Diets for Rats as Assessed by Bioassays

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Bibliographic Details
Published inPakistan journal of nutrition : PJN Vol. 15; no. 8; pp. 795 - 799
Main Authors Falcon Vil, Maria del Refugio, Barron Hoy, Jesus Manuel
Format Journal Article
LanguageEnglish
Published 15.07.2016
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ISSN:1680-5194
DOI:10.3923/pjn.2016.795.799