Effect of Adding Commercial High Fiber Ingredients on Protein Quality of Casein and Gluten Diets for Rats as Assessed by Bioassays
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Published in | Pakistan journal of nutrition : PJN Vol. 15; no. 8; pp. 795 - 799 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
15.07.2016
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Online Access | Get full text |
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ISSN: | 1680-5194 |
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DOI: | 10.3923/pjn.2016.795.799 |