Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)

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Bibliographic Details
Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 116; pp. 347 - 356
Main Authors moradi, mahdis, Bolandi, M, Kaimi, M, Nahidi, Fariborz, Baghaei, Homa
Format Journal Article
LanguagePersian
Published 01.10.2021
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ISSN:2008-8787
2783-3534
DOI:10.52547/fsct.18.116.347