investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods

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Bibliographic Details
Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 116; pp. 231 - 246
Main Authors Hanachi, Parichehr, Hosseinpoor, Marjan
Format Journal Article
LanguagePersian
Published 01.10.2021
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ISSN:2008-8787
2783-3534
DOI:10.52547/fsct.18.116.231