investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods
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Published in | Ulūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 116; pp. 231 - 246 |
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Main Authors | , |
Format | Journal Article |
Language | Persian |
Published |
01.10.2021
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Online Access | Get full text |
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ISSN: | 2008-8787 2783-3534 |
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DOI: | 10.52547/fsct.18.116.231 |